So needless to say, I have been pretty EXHAUSTED today. In thinking what I wanted to share with y'all for today...I decided to share the little fun "Backs of Bunnies" rolls that I like to make for Easter. Just make up roll dough and then divide it into how many ever bunnies you want, saving some dough for the "tails." Roll each section into ropes and twist together to form the bunny body and ears. Then take some of your dough and make little balls to put as their tails. They are really easy and add a fun spring touch to your table. Kids and adults alike enjoy them.
~Here are the bunnies before they went into the oven.~
~And here are the bunnies all baked and ready to eat. Can't you just see the little bunny with his back to you sitting in the grass?! =) ~