~Fun Food Friday...Spag. pie & Soft breadsticks~

Thanks for all your sweet comments on our baby Mary's pictures. =)
Thought I'd share a couple recipes today that make for a delicious and relatively easy meal!
~Yummy Spaghetti Pie~

Spaghetti Pie
Cook 6 oz. spaghetti
Then stir in: 2 T. margarine
1/3 cup Parmesan cheese
2 well-beaten eggs
Stir together and arrange in a greased 10" pie plate.
Spread 1 cup cottage cheese on top.
Then:
Brown 1 lb. hamburger and 1/2 cup diced onion.
Drain- Stir in: 1 (8 oz.)  can tomatoes, 1 (6 oz.) tomato paste, 1 t. sugar, 1 T. oregano, 1/2 t. salt, 1/2 t. garlic powder.  Heat thoroughly. 
Place meat mixture in spaghetti crust. Bake uncovered for 20 mins. at 350. Sprinkle with 1/2 cup mozzarella or cheddar cheese.  Bake 5 min. or until cheese melts.  =)

~Soft garlic bread sticks~

~Soft Garlic Bread sticks~   from allrecipes.com
1 1/8 cups water (70 to 80 degrees)
2 teas. dry yeast
2 Tab. olive or reg. oil
3 Tab. grated Parmesan cheese
2 Tab. sugar
3 Tab. garlic powder (I used 2 garlic cloves minced)
1 1/2 teas. salt
3/4 teas. basil
3 cups flour
1 tab. butter or margarine, melted.
Dissolve yeast and sugar in water...then stir/mix in rest of ingredients.  Mix together well.  Divide into 20 portions.  Shape each into a ball; roll each into a 9" rope. Place on greased baking sheets.  Cover and let rise in a warm place for 40 mins. or until doubled.  Bake at 350 for 18-22 mins. or until golden brown. Brush warm bread sticks with butter.
~And as always...ENJOY!~