(Many of you may already have this recipe, but if you don't, I wanted to share it.)
In a small-med. bowl dissolve 1 heaping Tablespoon of yeast (or 1 package) in 2 cups of Warm water. (Not to hot, not to cold!)
In large bowl:
Melt 3/4 cup marg. or butter (a stick and a half) in Microwave.
Add: 1/4 cup sugar (I always use a 1/2 cup, but it might rise higher with less sugar.)
4 cups self-rising flour (or just add 2 teasp. of salt, and 4 teasp. of Baking powder to 4 cups of regular flour)
Add the yeast/water mixture, Stir well, and spoon into well-greased muffin tins. Bake at 400 for 15 minutes or unitl lightly browned.
THESE DO NOT HAVE TO RISE, even when the dough is cold! Can refrigerate dough for 1 week, pull out, spoon into well-greased muffin cups, and bake! Delicious!
Since I just made 2 batches of Yummy Strawberry Freezer Jam today, I had to mix up some of these quick rolls, to try out my Jam! =) ~My 2 batches of strawberry jam, Noah my "helper", and I.~
~Noah playing cars. Phillip took this pic, for he had tiny little cars, with big, Fisher price people on top of the cars.~
~Kimberly giving her brother and sister a ride on her bike!~
Sarah's jean skirt that I made her and embroidered with my machine. I had fun adding the pocket from an old jean skirt of Kimberly's! Her skirt got turned, the flower is actually more to her left, and is not in the center of her skirt.~
Have a blessed Lord's Day...we plan to!