~Have you ever wanted ice cream without the guilt? I have used frozen bananas for years, but only in the last month did Kimberly find this recipe and it's Delish!
1. For each serving of ice cream:
Just dice up one ripe but still yellow banana and freeze it in a bowl for 5 hours.
3. Voila! You have yummy homemade ice cream!
It's so yummy and creamy...without the guilt of a bunch of chemicals, added flavorings, added sugars, etc.
Now...if you want to add other things to this,
~we froze a half of a peach and a half of a banana the other day for a different taste. It was yummy.
~you could add choc. syrup on top
~or peanut butter into or on top,
~Kimberly added a few granules of instant coffee to the banana before she processed it and said it was yummy...
but it's refreshing just the banana ice cream by itself! Enjoy!!!
lovely pink, gray, and white nursery with us to Argentina (click here to see pics of her U.S.A. nursery)...
and since when we first got here...she was just "stuck in the corner of our room, with no fancies"...~
AFTER!I decided that I had to make her a little MINI nursery in the corner of our room here in Argentina.
I mean a little girl needs a girly nursery. :-)
So, we moved her bed to the OTHER side of our bed....~
Then I made a little arrangement using Abigail's little rosey colored lace dress,...
I hung that banner above her crib in front of the door going out onto our balcony. (She loves to lay in bed and watch the banner move with the wind or the fan.)~
It is simply done...but brings a smile to My face. :-) ~