I served a couple recipes that I thought I'd share with you today. Here's our place setting. While digging through my place card drawer, I was happy to find some little place cards with tea pots on them. =)
In the center of our plate is a little bowl with Frozen Fruit. (Sorry, that the picture is so small; someone else took the picture for me. The frozen fruit was still frozen in a chunk, and I didn't have time to "fix it" before this picture was taken. =)
Although partially frozen when you serve it, it normally would be soft enough to eat with a spoon. ~
3 cups water
1 cup sugar
A package of sliced frozen strawberries (or fresh)
20 oz. can of pineapple (or dice up a fresh pineapple)
1 can of frozen orange juice concentrate (or use 2 cups fresh orange juice with some sugar added)
5 lg. bananas, diced.
Stir and put in a large freezable container. Stir often, every 20 mins. or so, and then freeze all night. Set out at least 1/2 hour before serving. (My sister Laura shared this recipe with me years ago, and it's a big hit with our family. So cool and refreshing for summer-time!)
And as always....ENJOY!
~I also served Easy Lemon Cookies.~