I found this easy yummy recipe for sour cream scones here!
This is what she had to say about them.
"Scones, at least for me, were always a vehicle for butter and sticky, fruity jam! And not all scones are the same, either.
As a young girl at a Scottish boarding school, scones became my most coveted tea time treat. They were not at all like the light, flaky, little bundles of deliciousness served today. They were more of a dense, dry biscuit... and a vehicle to eat butter and jam!
I like these Sour Cream Scones because they are very basic, yet so light and yummy... and a great vehicle for butter and jam."
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~I have made these 2 or 3 times now and we really enjoyed them! They are just perfect to go with that little spot of tea. ~Heather~