Friday, October 26, 2012

~Fun Food Friday...Pumpkin Dessert~

I'm sure many of you have heard of this dessert, could have the recipe, and probably have made it.  But, just in case there are a few out there that haven't heard of it, I decided to post it.  I made this again yesterday, and Phillip, Kimberly and I LOVE it!  This is YUM on a plate!  =)
 ~Pumpkin Dessert~
By Bea on allrecipes.com
"This is a nice change from Pumpkin pie at your next holiday get together. Serve with whipped cream."

Ingredients:
1 yellow cake mix
1/3 cup butter, melted
1 egg

1 (29 oz.) can pumpkin
1/2 cup brown sugar
2/3 cup milk
3 eggs
2 tablespoons pumpkin pie spice.

1/4 cup butter, chillled
1/2 cup white sugar

3/4 cup chopped walnuts
Directions:
1. Preheat oven to 350 and lightly grease a 9x13 inch baking dish.
2. Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
3. In a large bowl combine pumpkin, brown sugar, milk, 3 eggs, and pumpkin pie spice; mix well and pour this mixture over the cake mix mixture in the baking dish.
4. In a small bowl with a pastry blender, or in a food processor, combine chilled butter, and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle with chopped walnuts.
5. Bake 45 to 50 mins. until top is golden.
And as always...ENJOY!

4 comments:

lila said...

Sounds and looks yummy. Will definitely have to try this one. Thanks for posting it!! Love you tons

Charity said...

That looks super-yummy! Hmmm... church potluck tomorrow. I could make it and SHARE the calories (I'm afraid to make such things to sit around here, as they typically end up riding around permanently on my hips ;o)

Charity said...

It's coming out of my oven now! A virtual shared experience- thanks ;o)

Daryl Hausman said...

Looks lovely and NO I DON'T HAVE THAT RECIPE... and will try as soon as my kitchen is "bakeable" again!=) Just wondering if you could try a white cake mix and get the same results? Love ya, Laura

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