~HEATHER'S HIGHLIGHTS~: ~Fun Food Friday...Herb pizza, calzone, etc. dough~

Friday, August 3, 2012

~Fun Food Friday...Herb pizza, calzone, etc. dough~

~Yesterday I took a few minutes and blog hopped. I've been running too fast and hadn't had time to check out some of my friend's blogs. I found this fun recipe on Dee's blog! Thanks, Dee, for posting it.
(I don't have Spelt flour, and when I try to ask for it, the Colombians look at me like I've lost my MIND...so, I just used some whole wheat flour, and white flour.)
Not knowing how much it would make Kimberly and I mixed up a double batch to make 2 Calzones for an after church snack last night. (Just so you know...One batch would have been enough to feed our family that late at night.)~
I did the...

The chicken Bundles recipe for one of our Calzones for I needed to use up some left-over chicken.

"It was so easy and Yummy too!

Shred chicken from 3 or 4 boneless chicken breasts or equivalent

Mix together 8 oz cream cheese and 1/2 stick butter/margarine

Then mix in 1/2 T. garlic powder

3/4 T. onion powder

1 T. parsley flakes"

Now, I'm off to make a double batch of this pizza dough for 3 or 4 pizzas...and to finish a birthday cake...for our Pastor's daughter Nataly turns "Sweet Sixteen" today! =)
And as Always...Enjoy!

5 comments:

Jana said...: Just wanted to stop by and let you know I made a double batch of your PB/Choc. Chip cookies yesterday. I shared them with some family today and was happy to bring home an empty container tonight!! They were a hit!!! :-) Love your blog!! Praying for you all!!!; August 3, 2012 at 10:35 PM
The Dickinsons said...: Jana, it was so FUN hearing from you. Glad you liked the PB/Choc. chip cookie recipe.

We love and miss y'all.
~Heather~; August 4, 2012 at 7:40 AM
The Dickinsons said...: P.S. Just wanted to tell y'all that...I made a double batch of this dough last night. I don't have any round pizza pans but the double batch made 4 nice sized pizzas on 2 flat cookie sheets and 2 jelly roll type pans. I did the olive oil and spices and Parmesean (sp?) cheese and pre-baked my dough for 10 mins. like the recipe suggested (so as to not make the dough soggy with the toppings.) I then added my toppings and baked the pizzas for another 15 mins. or so on about 400. I made 2 Hawiian pizzas and 2 supreme pizzas (bacon, ham, lots of veggies and cheese) and my company and our family loved the pizzas! =)
~Heather~; August 4, 2012 at 7:46 AM
lila said...: Looks yummy!!!!; August 4, 2012 at 7:52 PM
sherryldickinson said...: Hi Heather, Your recipe for Chicken Calzones sounds good, and the picture of it makes it look good. I'll have to make this sometime. It would really be a NEW food for dad and I to eat, although dad and I did have this one time at Dave and Roseanne's house when they lived in Gospel Center parsonage. It sure was good; she had made it with red pizza sauce. Love, Mom D; August 13, 2012 at 5:06 PM

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Mission's UpDate!

Dec. 18th, 2015 found us coming back to the U.S.A. from South America, but to continue working as full-time missionaries with our mission.
With our Children's age, we have been planning for years to come back at this time.
We remain under appointment with Global Holiness Mission to continue serving Colombia and Argentina.
We will be making trips to teach, preach, and disciple the nationals on the fields.
Now that we are serving our people with missions trips from out of the States, we will also be ministering via digital and written ministry in Spanish and English for those that are on the field. We so appreciate all of y'all's prayers for us! None of this would be possible if it weren't for a team effort of you and others like you. God has been doing great things, let's ask and expect more from Him!