Taste of Home
Recipe 2 Servings Prep/Total Time: 15 min.
Ingredients:
2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup hot brewed Easy Espresso (or I just used reg. coffee we had made)
Whipped cream, pumpkin pie spice and ground nutmeg, optional
Directions In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy. Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings. Recipes with Base Mix: Easy Espresso
Like I mentioned above I just used reg. coffee we had made and then poured it in the cups with the pumpkin pie mixture, gave it a stir, topped it with whipped cream, and spices...and Viola we had a YUMMY breakfast drink! =)
And as Always...Enjoy!
As I told you in my last post, Sarah tells about the Christmas tree that Jesus sent to her HERE!
7 comments:
Sounds yummy!
We might have to try that soon! ;)
nh~
Sounds yummy! I have a very similar recipe. I also have a recipe for Pumpkin Spice Latte cupcakes (of course, to enjoy with your latte). =). If you are interested, I can email the recipe to you, if you wish. (I tried to copy/paste to this comment, but I can't.) =). Blessings!!
Hope Sherry D. sees this. It will be a big hit for her. love you tons
Hey, I might have time to try this to take along with us to the Lebanon Christmas Parade... if so I better hurry! Looks YUMMY!!! Love ya lots,
Laura
That looks to be good
be blessed by God
Daniel
Dearest Heather,
I love your Christmas decor, especially the yogurt jars with rice n red candles. All of the decor are so inspiring! It makes me want to simplify my decor n my stuff! We are so bogged down with stuff here in the US! Love n Prayers, Hannah Klunder
Tried this recipe on a girlfriend last night- we thought it was lovely! Thanks for sharing it!!!
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