Taste of Home
Recipe 2 Servings Prep/Total Time: 15 min.
2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup hot brewed Easy Espresso (or I just used reg. coffee we had made)
Whipped cream, pumpkin pie spice and ground nutmeg, optional
Directions In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy. Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings. Recipes with Base Mix: Easy Espresso
Like I mentioned above I just used reg. coffee we had made and then poured it in the cups with the pumpkin pie mixture, gave it a stir, topped it with whipped cream, and spices...and Viola we had a YUMMY breakfast drink! =)
And as Always...Enjoy!
As I told you in my last post, Sarah tells about the Christmas tree that Jesus sent to her HERE!