In there I found a recipe for an easy MAKE-AHEAD baking mix. And from that mix you can make Flaky Italian (or normal) biscuits, and these Cinnamon-sugar scones. ~
(Taste of Home)
Mix 9 cups of all-purpose flour
1/4 cup baking powder
1 Tab. salt
Cut in 2 cups of shortening until mixture resembles coarse crumbs.
Store in airtight container in cool, dry place. (Makes about 12 cups.)
~Cinnamon-sugar Scones~
Mix 3 cups of Biscuit baking mix
1/4 cup sugar
Whisk together 1/2 cup vanilla yogurt (I would think you could substitute sour cream, and add a tad more sugar)
1/3 cup milk
1 Tab. vanilla extract
Stir into dry ingredients just until moistened. Stir in 1 cup cinnamon chips or semisweet choc. chips.
On lightly floured surface, knead dough gently 10 times. Pat into a 9" circle. Sprinkle with cinnamon-sugar. Cut into 8-12 wedges; Place on ungreased baking sheet. Bake at 425 for 13-16 mins. or until golden brown.
~I mixed up the baking mix the night before. Then...the next morning...I loved the part that the scones only took me about 5 mins. to mix up and then they were ready...
~to pop into the oven.~
~And your little boys won't care if you serve theirs on this kind of plate instead of a fancy one..., just as long as you make them for them. =) ~
~Flaky Italian Biscuits~
Mix 2 cups Biscuit baking mix and 1 teas. Italian seasoning.
Stir in 1/2 cup of half and half cream just until moistened. On lightly floured surface, knead dough gently 10 times. Roll out to 1/2" thickness; Cut with a 2 1/2" biscuit cutter. Place 2" apart on ungreased baking sheeting. Bake at 425 for 13-16 mins. or until Golden. Makes 8 biscuits.
And as Always...ENJOY!
4 comments:
Looks like a yummy coffee treat! And I KNOW you have good coffee in Colombia! Mind if I come over?
Looks yummy! I love the flavors of fall! Little Mary's skirt and the others are so cute too! Praying that your hubby has a good trip and comes home safely to you!
I love scones. These sound and look really good. Thanks for posting!!
I just made some cinnamon chip scones myself! So buttery, tender, soft, and delicate. Mmm. Literally the best thing that I’ve made.
I used a slightly different recipe than yours with less flour – so the scones were super moist! I hope to try yours soon and compare!
http://thekitchenkook.blogspot.com/2013/02/the-best-most-perfect-scone-recipe-ever.html
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