~You peel these plantains (above), and fry them whole in oil until they are tender. Then you squish them between 2 wooden cutting boards, dip them in salty water (which helps them be salty) and then fry them a little longer. Then you place them on the plate and top them with chopped ham, grated cheese, a special white sauce, a pink sauce, and then top them with crushed potato chips. I know they sound interesting, but they were delicious.~
~Phillip helped me make them, for I knew that I wouldn't have the energy to do it all by myself.~Behind us you will see the 3 hanging baskets that Phillip put together and hung for me to store fruit in the bottom one and other things in the other baskets.