~While we were in Costa Rica in 2004/2005 we were served a yummy simple dessert. You make a large box of Jello...or 2 small boxes. Instead of using 4 cups of water add an extra 1 1/2 cups-2 cups of water! This will make your Jello more runny. (This time I added an extra cup and a half, and the Jello here (NOT Jello brand) must be more thick, for the gelatin wasn't really as runny as I wanted it.) You then dish up your ice cream, and pour a little jello over it and then place a fun cookie sticking out of your ice cream. It's fun, light and easy. Enjoy!~
3 comments:
Looks really cute.
If you were wanting stiff jello for company it would turn out runny. Crazy how that happens. I've never thought of pairing jello with ice cream. I'll have to give it a try.
I've never paired it with ice cream, but I'll have to try it.
I paired cherry jello with chocolate pudding once though (reminds me of black forest desserts). It was tasty.
I wanted to let you know I fixed your "Soppy Chocolate" recipe again tonight.
I was in the mood for something different. I used the quick roll recipe instead of biscuits (the kind that is like a biscuit/muffin). It was a big hit with my boys!
Thanks again for sharing that so long ago! :-)
Post a Comment